Episode 249 - The Maillard Underground
00:00:00 - Do you eat food? If you do you probably appreciate the Maillard reaction even if you've never heard of it. We try to drop some science on your plate! Want even more food science? This book has you covered.
00:35:09 - Joe begins the drinking segment by tying things back to the Maillard reaction with a Lester's Fixins Bacon with Maple Syrup Soda, which sounds, and tastes, terrible. Chad and Ryan insist her finish it. Ryan has a Segua Red Ale, a Costa Rican microbrew based on a Costa Rican legend. Chad has a fruit smoothie because sometimes you just have to clear out the freezer.
00:45:05 - Archeologists have found many ancient subterranean cities. What happened to us all wanting to live underground together? Joe explains some of the benefits and pratfalls of trying to make a go of putting a lot of people under the earth, including some more recent attempts.
01:01:44 - PaleoPOWs are a lot like underground cities, they were sort of in vogue once upon a time. Joe begins by thanking Jeff M. for a donation. Thanks, Jeff! Ryan has an e-mail from Anne who wants to know if all her friends getting into the paleo-diet are onto something or not. Ryan, an actual paleontologist, is no great fan and lists some reasons why. For more info, check out this Scientific American article or go buy the book Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live. Last up, Chad has an article from Mike J. about another idea to get fuel from water, but this time with a twist. Chad and Ryan dive into the details, including trying to explain the entire ocean and how we're messing it up. Maybe a bit ambitious, but there you have it.
Thanks for listening and be sure to check out the Brachiolope Media Network for more great science podcasts!
Music for this week's show:
Image credit: Quality Seafood Inc.