Episode 258 | The Sweet Sound of Science
00:00:00 - Do you ever wonder how those music ID services work so well? Well wonder no further because we've got Tim Dobbs here to explain it!
00:24:49 - That noise on the microphone? That's us drinking, but don't worry, we'll tell you what's in the glass. Patrick continues his quest to try beers Ryan hasn't had, this time with a Sierra Nevada Single Hop Cascade IPA, but you'll have to listen to see if he's bested Ryan. Ryan classes up the joint with a Chateau Palais Cardinal 2011 St. Emilion Grand Cru from Bordeaux. Dang. Tim finishes up the segment with a Shade of Gray, Black, and White IPA plus some silly RadioLab noises, because we're fairly sure that's not an overdone joke just yet.
00:33:05 - If you enjoy food then you should think about what you're listening to while you eat it, because research is showing that the sounds in your ears can affect the feeling and flavors in your mouth. Plus, super spooky ghosts and the sounds that make them (maybe).
01:02:48 - PaleoPOWs are a lot like seasoning, necessary but if you overdo it everyone is unhappy. Tim starts off with a donation from Brandon J., which makes the show possible, y'all. Thanks, Brandon! Patrick ponders a question from Terry R. asking about maps of earth through the ages. You can check out this website for some cool maps, plus Stephen Jay Gould's The Book Of Life and Ryan's joke answer of The World of Ice and Fire for a map of Westeros. Also, check out this debated island in a lake which is on an island in a lake on an island. Finally, Ryan reads a 5-star iTunes review from Mateo L. who assures readers that the show gets better.
Thanks for listening and be sure to check out the Brachiolope Media Network for more great science podcasts!